3 C. all-purpose flour 2 tsp. baking powder 1/4 C. granulated sugar 1/2 tsp. salt 4 tbsp. butter 2 eggs, beaten 1/2 C. milk
Filling
4 tbsp. butter, melted 4 tbsp. corn syrup 1 C. brown sugar
Directions
Preheat oven to 375°F. Combine all dry ingredients and blend well. Cut in butter. Add eggs and milk to the dry mixture, then blend until combined. If the mixture it too wet, add a little more flour. Spread dough out with flour-covered hands on a lightly floured area about 1/2 to 1 inch thick. Spread a thin layer of Filling over the biscuit dough and the remaining into a baking dish. Roll the biscuit dough up as a jellyroll. Slice into 1-inch pieces and place the pieces into the wet baking dish (stick the biscuit pieces together like a puzzle). Bake uncovered.
When done, turn out immediately by placing a plate over the baking pan, turning the whole thing upside down, away from your body. Lift the baking dish off the biscuits and let it set up for a few minutes. Serve warm.
Variations
Add 1/4 tsp. ground cinnamon
Sprinkle 1/4 cup or more of chopped walnuts over the bottom of the baking dish before adding anything else.
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2008
Horsemanship and Horse Training Tips
. All rights reserved.