Ingredients
3 C. all-purpose flour2 tsp. baking powder1/4 C. granulated sugar1/2 tsp. salt4 tbsp. butter2 eggs, beaten1/2 C. milk Filling
4 tbsp. butter, melted4 tbsp. corn syrup1 C. brown sugar Directions
Preheat oven to 375°F. Combine all dry ingredients and blend well. Cut in butter. Add eggs and milk to the dry mixture, then blend until combined. If the mixture it too wet, add a little more flour. Spread dough out with flour-covered hands on a lightly floured area about 1/2 to 1 inch thick. Spread a thin layer of Filling over the biscuit dough and the remaining into a baking dish. Roll the biscuit dough up as a jellyroll. Slice into 1-inch pieces and place the pieces into the wet baking dish (stick the biscuit pieces together like a puzzle). Bake uncovered.
When done, turn out immediately by placing a plate over the baking pan, turning the whole thing upside down, away from your body. Lift the baking dish off the biscuits and let it set up for a few minutes. Serve warm.
Variations
Add 1/4 tsp. ground cinnamon
Sprinkle 1/4 cup or more of chopped walnuts over the bottom of the baking dish before adding anything else.
