Ingredients
30 large garlic cloves or equivalent chopped garlic 1/4 cup olive oil 1/3 cup prepared white cream-style horseradish 1/2 teaspoon coarse salt Beef Roast Directions
Preheat oven to 350 degrees. Toss garlic with olive oil or combine chopped with olive oil in a small baking dish; cover. Bake about 30 minutes.
Drain olive oil into processor. Cool 15 minutes. If whole cloves used place in processor. Add horseradish and salt. Puree until almost smooth.
Sprinkle beef with salt and pepper and spread layer of garlic mixture on top. Cover and let stand for several hours. Proceed with roasting until roast reaches internal temp of 140 degrees.
