Categories
Breeding and Foaling
Cowboy and Ranch Recipies
Diseases and Parasites
Equestrian and Equine Insurance
Farriery and Hoof Care
Feeding and Nutrition
For The Rider
Forage and Pastures
Grooming
Horse Breeds
Horse Conformation and Vital Signs
Horse Craft Projects
Horse Identification
Horse Lameness
Horse Tack and Equipment
Horse Training
Humor in the Saddle
Industry News and Issues
Kiddie Corral
Products
Selection & Buying Horses
Show Ring
Stable Management
Miscellaneous Horse Articles
 
Search


  Advanced Search
 
Site Menu
 Logout ()
 
Popular Articles
  1. Is Your Stud A Dud?
  2. Clinton Anderson's Downunder Horsemanship
  3. Preparing for a Horse Show
  4. The Riding Tree 3
  5. Gallop Home Board Game
No popular articles found.
 
Popular Authors
  1. Kelly Bell
  2. Dr. Ron Meredith
  3. Faith Meredith
  4. Chris Boychuk
  5. Lachlan Bell
No popular authors found.
 
 »  Home  »  Cowboy and Ranch Recipies  »  Desserts  »  El Bar Lemon Bars
El Bar Lemon Bars
By Kelly Bell | Published 02/4/2006 | Desserts | Unrated

Ingredients

Crust
2 C Flour
1 C butter, softened
½ C Powdered sugar

Filling
4 Eggs
4 tbsp. Lemon juice
1 tbsp. Lemon peel
2 C Sugar
½ C Flour
1 tsp Baking powder
½ tsp Salt

Glaze
1½ C Powdered sugar
1 tbsp. Lemon juice

Directions

Crust

Combine and pat into ungreased 12 x 15 pan. Bake 350 degrees for 10 minutes

Filling

Mix ingredients together. Pour over crust. Bake 25 minutes at 350 degrees.

Glaze

Add enough water to make it spreadable.

Frost Bars and serve.
How would you rate the quality of this article?
1 2 3 4 5
Poor Excellent
Add comment